A massive dish with a warning of it's size was handled easily at Victoria's classy 'Tributo' restaurant a couple nights ago. This time, a night of stomach aches, and back pain, I surrendered and Pablo ended up taking the remainder home. Several animals met their maker in this dish, and I was a bit turned off by the amount of meat we eat down here. The restaurant we visited this night was a lot more traditional Mexican, with a large pan full of bubbling grease and chorizo sausages and a cow brain wrapped in plastic. Many people indulge in cow brain and tongue tacos at least 3 or 4 times a week here. Not for me. I was hoping for a few more onions and cactus leaf this night. Side note: The 'Cambie' t-shirt to commemorate the Oilers run in 2005 has a different meaning in Spanish - turn off. Could explain some of the looks.